Protein-Rich Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Almond Nice Cream

Indulge in a creamy, dairy-free, protein-packed chocolate almond nice cream that's perfectly balanced for any meal of the day. This refreshingly smooth dessert-style treat blends the natural sweetness of frozen banana with rich chocolate notes and the nutty essence of almond butter, offering a satisfying and energizing experience.

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NUTRITION

485kcal
Protein
46.7g
Fat
16.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 cup Unsweetened Almond Milk (240ml)

2 scoops Chocolate Protein Powder (~60g total)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Ice Cubes (120g)

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PREPARATION

  • 1

    Slice the frozen banana into smaller pieces to help with blending.

  • 2

    Combine the banana pieces, unsweetened almond milk, chocolate protein powder, almond butter, and unsweetened cocoa powder in a high-speed blender.

  • 3

    Add 1/2 cup of ice cubes to achieve a thicker, creamier consistency.

  • 4

    Blend on high until smooth and creamy, stopping to scrape down the sides if necessary.

  • 5

    Taste and adjust sweetness if desired, optionally adding a natural sweetener of choice.

  • 6

    Serve immediately for a soft-serve texture, or transfer to a container and freeze for an additional 20-30 minutes for a firmer consistency.

Protein-Rich Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Almond Nice Cream

Indulge in a creamy, dairy-free, protein-packed chocolate almond nice cream that's perfectly balanced for any meal of the day. This refreshingly smooth dessert-style treat blends the natural sweetness of frozen banana with rich chocolate notes and the nutty essence of almond butter, offering a satisfying and energizing experience.

NUTRITION

485kcal
Protein
46.7g
Fat
16.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 cup Unsweetened Almond Milk (240ml)

2 scoops Chocolate Protein Powder (~60g total)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Ice Cubes (120g)

PREPARATION

  • 1

    Slice the frozen banana into smaller pieces to help with blending.

  • 2

    Combine the banana pieces, unsweetened almond milk, chocolate protein powder, almond butter, and unsweetened cocoa powder in a high-speed blender.

  • 3

    Add 1/2 cup of ice cubes to achieve a thicker, creamier consistency.

  • 4

    Blend on high until smooth and creamy, stopping to scrape down the sides if necessary.

  • 5

    Taste and adjust sweetness if desired, optionally adding a natural sweetener of choice.

  • 6

    Serve immediately for a soft-serve texture, or transfer to a container and freeze for an additional 20-30 minutes for a firmer consistency.