Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack featuring thinly sliced roasted turkey layered with savory prosciutto, crowned with an assortment of fresh Mediterranean vegetables like juicy tomatoes, crisp cucumbers, sweet red bell pepper, and a bed of tender spinach. Drizzled with a splash of extra virgin olive oil and a squeeze of zesty lemon, this dish bursts with bright, fresh flavors perfect for a wholesome meal.

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NUTRITION

327kcal
Protein
37.3g
Fat
11.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 slice Prosciutto

1 medium Tomato

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1 cup Spinach

1 tbsp Fresh Basil Leaves

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Lay out the turkey breast slices on a clean surface and gently season with a pinch of salt and pepper if desired.

  • 2

    Place the prosciutto slice on top of the turkey to add a savory layer.

  • 3

    Thinly slice the tomato, cucumber, and red bell pepper. Arrange these slices neatly on top of the turkey-prosciutto stack.

  • 4

    Scatter a bed of fresh spinach around the stack and sprinkle with torn basil leaves.

  • 5

    Drizzle the extra virgin olive oil and fresh lemon juice over the vegetables to enhance the Mediterranean flavors.

  • 6

    Serve immediately, enjoying the interplay of savory turkey, salty prosciutto, and refreshing, crisp vegetables.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack featuring thinly sliced roasted turkey layered with savory prosciutto, crowned with an assortment of fresh Mediterranean vegetables like juicy tomatoes, crisp cucumbers, sweet red bell pepper, and a bed of tender spinach. Drizzled with a splash of extra virgin olive oil and a squeeze of zesty lemon, this dish bursts with bright, fresh flavors perfect for a wholesome meal.

NUTRITION

327kcal
Protein
37.3g
Fat
11.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 slice Prosciutto

1 medium Tomato

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1 cup Spinach

1 tbsp Fresh Basil Leaves

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Lay out the turkey breast slices on a clean surface and gently season with a pinch of salt and pepper if desired.

  • 2

    Place the prosciutto slice on top of the turkey to add a savory layer.

  • 3

    Thinly slice the tomato, cucumber, and red bell pepper. Arrange these slices neatly on top of the turkey-prosciutto stack.

  • 4

    Scatter a bed of fresh spinach around the stack and sprinkle with torn basil leaves.

  • 5

    Drizzle the extra virgin olive oil and fresh lemon juice over the vegetables to enhance the Mediterranean flavors.

  • 6

    Serve immediately, enjoying the interplay of savory turkey, salty prosciutto, and refreshing, crisp vegetables.