No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

Indulge in a rich, no-bake protein pie that layers a crunchy, lightly sweet crust with a velvety chocolate peanut butter filling. This pie offers a harmonious blend of nutty, chocolatey flavors paired with a smooth, tangy Greek yogurt finish, ideal for a satisfying meal any time of day.

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NUTRITION

527kcal
Protein
47g
Fat
19.7g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

20 grams Rolled Oats

1 Med Date

2 tablespoons Natural Peanut Butter

1/2 cup Nonfat Plain Greek Yogurt

1 scoop Chocolate Protein Powder

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a small food processor, blend the rolled oats and med date until they form a sticky, crumbly mixture.

  • 2

    Press the oat-date mixture firmly into the base of a small pie pan or ramekin to form an even crust layer.

  • 3

    In a mixing bowl, combine the natural peanut butter, nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Stir until the mixture is smooth and well integrated.

  • 4

    Pour the filling over the prepared crust and smooth the top with a spatula.

  • 5

    Refrigerate the pie for at least 2 hours to allow it to set. For best texture and flavor, chill overnight.

  • 6

    Slice and enjoy your nutrient-packed, no-bake protein pie!

No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

Indulge in a rich, no-bake protein pie that layers a crunchy, lightly sweet crust with a velvety chocolate peanut butter filling. This pie offers a harmonious blend of nutty, chocolatey flavors paired with a smooth, tangy Greek yogurt finish, ideal for a satisfying meal any time of day.

NUTRITION

527kcal
Protein
47g
Fat
19.7g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

20 grams Rolled Oats

1 Med Date

2 tablespoons Natural Peanut Butter

1/2 cup Nonfat Plain Greek Yogurt

1 scoop Chocolate Protein Powder

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a small food processor, blend the rolled oats and med date until they form a sticky, crumbly mixture.

  • 2

    Press the oat-date mixture firmly into the base of a small pie pan or ramekin to form an even crust layer.

  • 3

    In a mixing bowl, combine the natural peanut butter, nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Stir until the mixture is smooth and well integrated.

  • 4

    Pour the filling over the prepared crust and smooth the top with a spatula.

  • 5

    Refrigerate the pie for at least 2 hours to allow it to set. For best texture and flavor, chill overnight.

  • 6

    Slice and enjoy your nutrient-packed, no-bake protein pie!