Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a deliciously crispy cheese melt featuring a trio of cheeses layered between sourdough slices with a savory touch of a lightly cooked egg, perfectly grilled in butter. This melt delivers a satisfying balance of gooey, melted cheeses and a crispy, golden exterior, making it a versatile meal option for any time of the day.

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NUTRITION

560kcal
Protein
32.0g
Fat
29g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (80g total)

1 oz Cheddar Cheese (28g)

1 oz Mozzarella Cheese (28g)

0.5 oz Parmesan Cheese (14g)

1 large Egg (50g)

1 teaspoon Butter (5g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Lay out the sourdough bread slices on a clean surface.

  • 3

    Evenly layer the cheddar, mozzarella, and parmesan cheeses onto one slice of bread.

  • 4

    Crack the egg into a small bowl, and lightly beat it. Pour the beaten egg over the cheeses for an extra protein boost.

  • 5

    Top with the second slice of bread to form a sandwich.

  • 6

    Lightly butter the outside of each slice of bread.

  • 7

    Place the sandwich in the heated skillet. Grill until the bread is crispy and golden, about 3-4 minutes per side, and the cheeses have melted.

  • 8

    Carefully flip the sandwich halfway through to ensure even browning.

  • 9

    Once both sides are crispy and the interior is warm and melty, remove from the skillet, slice, and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a deliciously crispy cheese melt featuring a trio of cheeses layered between sourdough slices with a savory touch of a lightly cooked egg, perfectly grilled in butter. This melt delivers a satisfying balance of gooey, melted cheeses and a crispy, golden exterior, making it a versatile meal option for any time of the day.

NUTRITION

560kcal
Protein
32.0g
Fat
29g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (80g total)

1 oz Cheddar Cheese (28g)

1 oz Mozzarella Cheese (28g)

0.5 oz Parmesan Cheese (14g)

1 large Egg (50g)

1 teaspoon Butter (5g)

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Lay out the sourdough bread slices on a clean surface.

  • 3

    Evenly layer the cheddar, mozzarella, and parmesan cheeses onto one slice of bread.

  • 4

    Crack the egg into a small bowl, and lightly beat it. Pour the beaten egg over the cheeses for an extra protein boost.

  • 5

    Top with the second slice of bread to form a sandwich.

  • 6

    Lightly butter the outside of each slice of bread.

  • 7

    Place the sandwich in the heated skillet. Grill until the bread is crispy and golden, about 3-4 minutes per side, and the cheeses have melted.

  • 8

    Carefully flip the sandwich halfway through to ensure even browning.

  • 9

    Once both sides are crispy and the interior is warm and melty, remove from the skillet, slice, and serve immediately.