YOUR SOLIN GENERATED RECIPE
Sheet Pan Italian Sausage and Roasted Potato Bake
Enjoy a hearty and flavorful sheet pan dish featuring savory Italian sausage paired with tender roasted potatoes, red bell pepper, and red onion accented with a light drizzle of olive oil and Italian herbs. This vibrant dish comes together effortlessly on a single pan, boasting a balanced blend of protein and crisp roasted vegetables.
INGREDIENTS
2 Italian Sausage links (approx 170g total)
100g Red Potatoes, diced
50g Red Bell Pepper, sliced
30g Red Onion, sliced
1 tsp Olive Oil
1 tsp Italian Seasoning
Salt and Pepper, to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Slice the red potatoes into 1/2-inch cubes, and slice the red bell pepper and red onion into strips.
Place the potatoes, bell pepper, and onion on the sheet pan. Lightly spray with olive oil or drizzle 1 tsp olive oil over the vegetables.
Season the vegetables with Italian seasoning, salt, and pepper, tossing gently to coat evenly.
Place the Italian sausage links among the vegetables on the sheet pan.
Roast in the preheated oven for about 25-30 minutes, turning the sausage and stirring the vegetables halfway through, until the potatoes are tender and the sausage is cooked through.
Remove from the oven, let cool slightly, and serve warm.