Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and fresh take on grilled salmon, marinated in citrus and infused with aromatic herbs. This dish boasts a perfect balance of tangy lemon, light olive oil, and a delicate blend of fresh dill and parsley, creating a flavor-packed meal that is both refreshing and satisfying.

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NUTRITION

396kcal
Protein
34.3g
Fat
24.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Dill

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped fresh dill, and parsley. Season with salt and pepper.

  • 3

    Pat the salmon dry and brush the citrus-herb marinade generously on both sides.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes on each side or until the fish flakes easily.

  • 5

    Remove from grill and let rest for a couple of minutes. Garnish with additional fresh herbs if desired before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and fresh take on grilled salmon, marinated in citrus and infused with aromatic herbs. This dish boasts a perfect balance of tangy lemon, light olive oil, and a delicate blend of fresh dill and parsley, creating a flavor-packed meal that is both refreshing and satisfying.

NUTRITION

396kcal
Protein
34.3g
Fat
24.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Dill

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped fresh dill, and parsley. Season with salt and pepper.

  • 3

    Pat the salmon dry and brush the citrus-herb marinade generously on both sides.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes on each side or until the fish flakes easily.

  • 5

    Remove from grill and let rest for a couple of minutes. Garnish with additional fresh herbs if desired before serving.