Name: Open-Face Smoked Salmon and Herbed Cream Cheese Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 5 ounces Smoked Salmon (141g); 2 tablespoons Herbed Cream Cheese (30g); 2 sprigs Fresh Dill; 1 Lemon Wedge

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

Enjoy a delightful open-faced toast topped with velvety herbed cream cheese and a generous layer of smoky salmon, garnished with fresh dill and a squeeze of lemon. This dish offers a perfect balance of savory flavors and satisfying textures, ideal for a nutritious start to your day or a light meal any time.

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NUTRITION

Protein

34.2g

Fat

15.1g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

5 ounces Smoked Salmon (141g)

2 tablespoons Herbed Cream Cheese (30g)

2 sprigs Fresh Dill

1 Lemon Wedge

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PREPARATION

1
Toast the whole grain bread until golden and crisp.
2
Spread the herbed cream cheese evenly over the toasted bread.
3
Layer the smoked salmon on top of the cream cheese.
4
Garnish with fresh dill sprigs and finish with a squeeze of lemon juice over the salmon.
5
Serve immediately and enjoy your open-face toast.