Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces canned tuna in water; 1 half avocado; 3 tablespoons plain nonfat Greek yogurt; 2 butter lettuce leaves; 2 tablespoons diced red bell pepper; 1 teaspoon Sriracha sauce; 1 teaspoon lime juice; 1 tablespoon chopped green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and satisfying wrap featuring hearty canned tuna mixed with creamy Greek yogurt, zesty sriracha, and refreshing veggies, all nestled in crisp butter lettuce. Each bite delivers a balance of spice, tang, and texture, making it a nutritious and delicious meal option.

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NUTRITION

Protein

39.5g

Fat

12g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 ounces canned tuna in water

1 half avocado

3 tablespoons plain nonfat Greek yogurt

2 butter lettuce leaves

2 tablespoons diced red bell pepper

1 teaspoon Sriracha sauce

1 teaspoon lime juice

1 tablespoon chopped green onion

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PREPARATION

1
Drain the canned tuna and place it in a bowl.
2
Add the Greek yogurt and mix until well combined with the tuna.
3
Dice the avocado and red bell pepper, then gently fold them into the tuna mixture.
4
Drizzle in the Sriracha sauce and lime juice, then add chopped green onion. Stir lightly to combine all flavors.
5
Separate the butter lettuce leaves and spoon the tuna mixture evenly into each leaf.
6
Serve immediately, enjoying the fresh crunch and spicy kick of the wrap.