Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a vibrant mix of herb-roasted vegetables layered over a crisp whole wheat flatbread, beautifully balanced by creamy goat cheese and a sprinkle of roasted chickpeas and hemp seeds. This dish offers a textural contrast—soft, tangy, and crunchy—making it a deliciously wholesome option for lunch or dinner.

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NUTRITION

629kcal
Protein
33.3g
Fat
25.5g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

2 ounces Goat Cheese (56g)

1 cup Mixed Roasted Vegetables (150g)

1/2 cup Roasted Chickpeas (82g)

1 tablespoon Hemp Seeds (10g)

2 tablespoons Fresh Chopped Herbs

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss chopped bell pepper, zucchini, and red onion with olive oil, fresh herbs, salt, and pepper on a baking tray.

  • 3

    Roast the vegetables for 20-25 minutes until tender and slightly caramelized.

  • 4

    Warm the whole wheat flatbread in the oven for the last 5 minutes of vegetable roasting.

  • 5

    Spread goat cheese evenly over the flatbread. Top with the roasted vegetables.

  • 6

    Sprinkle roasted chickpeas and hemp seeds over the toppings.

  • 7

    Finish with a light drizzle of olive oil and an extra pinch of herbs if desired. Serve immediately and enjoy.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a vibrant mix of herb-roasted vegetables layered over a crisp whole wheat flatbread, beautifully balanced by creamy goat cheese and a sprinkle of roasted chickpeas and hemp seeds. This dish offers a textural contrast—soft, tangy, and crunchy—making it a deliciously wholesome option for lunch or dinner.

NUTRITION

629kcal
Protein
33.3g
Fat
25.5g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

2 ounces Goat Cheese (56g)

1 cup Mixed Roasted Vegetables (150g)

1/2 cup Roasted Chickpeas (82g)

1 tablespoon Hemp Seeds (10g)

2 tablespoons Fresh Chopped Herbs

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss chopped bell pepper, zucchini, and red onion with olive oil, fresh herbs, salt, and pepper on a baking tray.

  • 3

    Roast the vegetables for 20-25 minutes until tender and slightly caramelized.

  • 4

    Warm the whole wheat flatbread in the oven for the last 5 minutes of vegetable roasting.

  • 5

    Spread goat cheese evenly over the flatbread. Top with the roasted vegetables.

  • 6

    Sprinkle roasted chickpeas and hemp seeds over the toppings.

  • 7

    Finish with a light drizzle of olive oil and an extra pinch of herbs if desired. Serve immediately and enjoy.