Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor this elevated twist on classic comfort food. A beautifully seared sirloin steak is finished with a rich herb-garlic butter, accompanied by crispy roasted baby potatoes. Each bite delivers a perfect blend of savory flavors, aromatic herbs, and a gentle crunch from the potatoes.

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NUTRITION

499kcal
Protein
34.4g
Fat
31.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

150g Baby Potatoes

1 tbsp Unsalted Butter (14g)

1 Garlic Clove

1 tsp Olive Oil (4.5g)

2 tbsp Fresh Herbs (Parsley & Rosemary)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and halve them. Toss with olive oil, salt, pepper, and half of the fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes or until crisp on the edges and tender inside.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until it’s very hot. Sear the steak for about 2-3 minutes on each side for medium-rare, adjusting time based on thickness.

  • 6

    Reduce the heat to medium-low. Add the butter to the pan along with the minced garlic and remaining herbs. Spoon the melted herb-garlic butter over the steak continuously for about 1 minute.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak alongside a generous portion of roasted baby potatoes, drizzled with any remaining herb-garlic butter from the pan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor this elevated twist on classic comfort food. A beautifully seared sirloin steak is finished with a rich herb-garlic butter, accompanied by crispy roasted baby potatoes. Each bite delivers a perfect blend of savory flavors, aromatic herbs, and a gentle crunch from the potatoes.

NUTRITION

499kcal
Protein
34.4g
Fat
31.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

150g Baby Potatoes

1 tbsp Unsalted Butter (14g)

1 Garlic Clove

1 tsp Olive Oil (4.5g)

2 tbsp Fresh Herbs (Parsley & Rosemary)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and halve them. Toss with olive oil, salt, pepper, and half of the fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes or until crisp on the edges and tender inside.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until it’s very hot. Sear the steak for about 2-3 minutes on each side for medium-rare, adjusting time based on thickness.

  • 6

    Reduce the heat to medium-low. Add the butter to the pan along with the minced garlic and remaining herbs. Spoon the melted herb-garlic butter over the steak continuously for about 1 minute.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak alongside a generous portion of roasted baby potatoes, drizzled with any remaining herb-garlic butter from the pan.