Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Smoked Salmon; 2 tablespoons Herbed Cream Cheese; 1 half Everything Bagel; 1 sprig Fresh Dill; 1 Lemon Wedge

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a sophisticated open-faced creation featuring velvety herbed cream cheese spread over a perfectly toasted half everything bagel, topped with vibrant smoked salmon, fresh dill, and a squeeze of lemon. This dish offers a balanced combination of textures and flavors that sparkle with every bite.

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NUTRITION

Protein

32.2g

Fat

15.6g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Smoked Salmon

2 tablespoons Herbed Cream Cheese

1 half Everything Bagel

1 sprig Fresh Dill

1 Lemon Wedge

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PREPARATION

1
Toast the half bagel until golden brown.
2
Spread the herbed cream cheese evenly over the toasted bagel.
3
Layer the smoked salmon on top of the cream cheese.
4
Garnish with a fresh sprig of dill and a squeeze of lemon juice.
5
Serve immediately and enjoy the balanced flavors and textures.