Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and wholesome wrap featuring herb-marinated grilled chicken, crisp fresh veggies, and a creamy touch of hummus and avocado, all wrapped in a whole wheat tortilla. This meal offers a balanced mix of lean protein and fresh produce, making it a perfect choice for a light yet satisfying meal.

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NUTRITION

420kcal
Protein
40g
Fat
16.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

2 Tbsp Hummus

1/4 Avocado

1 cup Mixed Greens

1 Medium Tomato

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PREPARATION

  • 1

    Begin by marinating the chicken breast in your favorite herbs (such as rosemary, thyme, and a squeeze of lemon) for at least 30 minutes to infuse flavor.

  • 2

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.

  • 3

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until it is pliable and slightly toasted.

  • 4

    Spread a layer of hummus over the tortilla, then evenly distribute the mixed greens and sliced tomato.

  • 5

    Place the sliced grilled chicken on top, and add avocado slices for a creamy texture.

  • 6

    Roll up the tortilla tightly to enclose all ingredients, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and wholesome wrap featuring herb-marinated grilled chicken, crisp fresh veggies, and a creamy touch of hummus and avocado, all wrapped in a whole wheat tortilla. This meal offers a balanced mix of lean protein and fresh produce, making it a perfect choice for a light yet satisfying meal.

NUTRITION

420kcal
Protein
40g
Fat
16.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

2 Tbsp Hummus

1/4 Avocado

1 cup Mixed Greens

1 Medium Tomato

PREPARATION

  • 1

    Begin by marinating the chicken breast in your favorite herbs (such as rosemary, thyme, and a squeeze of lemon) for at least 30 minutes to infuse flavor.

  • 2

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.

  • 3

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until it is pliable and slightly toasted.

  • 4

    Spread a layer of hummus over the tortilla, then evenly distribute the mixed greens and sliced tomato.

  • 5

    Place the sliced grilled chicken on top, and add avocado slices for a creamy texture.

  • 6

    Roll up the tortilla tightly to enclose all ingredients, slice in half if desired, and serve immediately.