YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a satisfying twist on pizza with a crispy flatbread topped with tender BBQ chicken, zesty red onions, and a sprinkle of low-fat mozzarella. This flavorful creation delivers a delightful mix of smoky BBQ notes, fresh herbs, and a satisfying crunch in every bite.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Flatbread
2 tbsp BBQ Sauce
1/4 cup sliced Red Onion
1/4 cup shredded Low-Fat Mozzarella Cheese
2 tbsp chopped Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked and lightly crisp on the edges. Let it rest, then slice thinly.
Place the whole wheat flatbread on a baking sheet and spread the BBQ sauce evenly over the surface.
Distribute the sliced chicken over the flatbread.
Add the sliced red onions and sprinkle the low-fat mozzarella cheese on top.
Bake in the oven for 8-10 minutes or until the cheese has melted and the edges of the flatbread are crisp.
Remove from the oven and garnish with chopped fresh cilantro before serving.