Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, succulent baby back ribs with a sweet and smoky dry rub that caramelizes beautifully in the oven. This dish offers a perfect fusion of savory spices, a hint of honey sweetness, and a touch of apple cider vinegar to brighten the flavors, delivering a comforting meal at dinner time.

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NUTRITION

468kcal
Protein
34.9g
Fat
30.4g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 teaspoon Honey

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Rinse and pat dry the baby back ribs. If necessary, remove the membrane from the back of the ribs for better flavor absorption.

  • 3

    In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 4

    Rub the dry spice mix evenly over the ribs. Drizzle the honey and apple cider vinegar over the ribs, gently massaging them in to ensure an even coating.

  • 5

    Place the ribs on a foil-lined baking sheet, cover tightly with another sheet of foil to lock in moisture, and bake for 2 to 2.5 hours until tender.

  • 6

    For a caramelized finish, remove the top foil and increase the oven temperature to 425°F. Bake uncovered for an additional 10 minutes.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, succulent baby back ribs with a sweet and smoky dry rub that caramelizes beautifully in the oven. This dish offers a perfect fusion of savory spices, a hint of honey sweetness, and a touch of apple cider vinegar to brighten the flavors, delivering a comforting meal at dinner time.

NUTRITION

468kcal
Protein
34.9g
Fat
30.4g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 teaspoon Honey

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Rinse and pat dry the baby back ribs. If necessary, remove the membrane from the back of the ribs for better flavor absorption.

  • 3

    In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 4

    Rub the dry spice mix evenly over the ribs. Drizzle the honey and apple cider vinegar over the ribs, gently massaging them in to ensure an even coating.

  • 5

    Place the ribs on a foil-lined baking sheet, cover tightly with another sheet of foil to lock in moisture, and bake for 2 to 2.5 hours until tender.

  • 6

    For a caramelized finish, remove the top foil and increase the oven temperature to 425°F. Bake uncovered for an additional 10 minutes.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.