Fresh Citrus-Glazed Salmon Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Glazed Salmon Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Glazed Salmon Bowl

Enjoy a vibrant bowl featuring a tender, citrus-glazed salmon fillet atop a bed of crunchy edamame and fresh mixed greens. Balanced with a hint of tangy orange and lemon, this dish delivers bright, refreshing flavors and satisfying textures, perfect for a nutrient-rich meal.

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NUTRITION

398kcal
Protein
36.4g
Fat
18.4g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1 cup Mixed Greens

1/2 medium Carrot (ribbons)

1/4 cup Fresh Orange Juice

1 tsp Lemon Zest

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. In a small bowl, mix together the fresh orange juice and lemon zest to create a citrus glaze.

  • 3

    Brush the citrus glaze evenly over the salmon fillet and season lightly with salt and pepper if desired.

  • 4

    Bake the salmon in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon is baking, arrange the mixed greens and carrot ribbons in a bowl. Scatter the shelled edamame over the greens.

  • 6

    Once the salmon is cooked, place it on top of the vegetable base in the bowl. Drizzle any remaining citrus glaze over the bowl and garnish with sesame seeds.

  • 7

    Serve immediately and enjoy the burst of fresh citrus and savory salmon flavors.

Fresh Citrus-Glazed Salmon Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Glazed Salmon Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Glazed Salmon Bowl

Enjoy a vibrant bowl featuring a tender, citrus-glazed salmon fillet atop a bed of crunchy edamame and fresh mixed greens. Balanced with a hint of tangy orange and lemon, this dish delivers bright, refreshing flavors and satisfying textures, perfect for a nutrient-rich meal.

NUTRITION

398kcal
Protein
36.4g
Fat
18.4g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1 cup Mixed Greens

1/2 medium Carrot (ribbons)

1/4 cup Fresh Orange Juice

1 tsp Lemon Zest

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. In a small bowl, mix together the fresh orange juice and lemon zest to create a citrus glaze.

  • 3

    Brush the citrus glaze evenly over the salmon fillet and season lightly with salt and pepper if desired.

  • 4

    Bake the salmon in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon is baking, arrange the mixed greens and carrot ribbons in a bowl. Scatter the shelled edamame over the greens.

  • 6

    Once the salmon is cooked, place it on top of the vegetable base in the bowl. Drizzle any remaining citrus glaze over the bowl and garnish with sesame seeds.

  • 7

    Serve immediately and enjoy the burst of fresh citrus and savory salmon flavors.