Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor a hearty lean steak sandwich featuring tender, grilled steak layered with sautéed bell peppers and melted provolone cheese nestled between whole-grain bread slices. This vibrant sandwich delivers a satisfying blend of smoky flavors and fresh crunch that makes it perfect for breakfast, lunch, or dinner.

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NUTRITION

394kcal
Protein
35.5g
Fat
13.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1/2 medium Red Bell Pepper

2 slices Whole Grain Bread

1 slice Provolone Cheese

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 2

    Season the lean steak with salt and pepper. Grill the steak for about 3-4 minutes on each side until cooked to your desired doneness, then let it rest for a few minutes before slicing thinly.

  • 3

    While the steak rests, slice the red bell pepper into strips and sauté them in the same pan over medium heat until they are slightly softened, about 3-4 minutes.

  • 4

    Toast the whole grain bread slices lightly on the grill pan or in a toaster.

  • 5

    Assemble the sandwich by laying the grilled steak slices on one slice of bread, topping with the sautéed bell peppers, and placing the provolone cheese over the warm ingredients to allow it to melt.

  • 6

    Top with the remaining bread slice, press gently, and serve immediately.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor a hearty lean steak sandwich featuring tender, grilled steak layered with sautéed bell peppers and melted provolone cheese nestled between whole-grain bread slices. This vibrant sandwich delivers a satisfying blend of smoky flavors and fresh crunch that makes it perfect for breakfast, lunch, or dinner.

NUTRITION

394kcal
Protein
35.5g
Fat
13.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1/2 medium Red Bell Pepper

2 slices Whole Grain Bread

1 slice Provolone Cheese

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 2

    Season the lean steak with salt and pepper. Grill the steak for about 3-4 minutes on each side until cooked to your desired doneness, then let it rest for a few minutes before slicing thinly.

  • 3

    While the steak rests, slice the red bell pepper into strips and sauté them in the same pan over medium heat until they are slightly softened, about 3-4 minutes.

  • 4

    Toast the whole grain bread slices lightly on the grill pan or in a toaster.

  • 5

    Assemble the sandwich by laying the grilled steak slices on one slice of bread, topping with the sautéed bell peppers, and placing the provolone cheese over the warm ingredients to allow it to melt.

  • 6

    Top with the remaining bread slice, press gently, and serve immediately.