Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor a delicious, hearty sandwich featuring tender lean steak, sautéed red bell peppers, and a melty slice of provolone cheese, all nestled in a wholesome whole wheat roll. This balanced dish delivers a satisfying mix of savory flavors, a gentle crunch from the bell peppers, and a rich, creamy finish from the cheese.

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NUTRITION

453kcal
Protein
37.5g
Fat
20.6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak Fillet

1/2 medium Red Bell Pepper

1 oz Provolone Cheese slice

1 Whole Wheat Sandwich Roll

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean steak fillet lightly with salt and pepper. Sear the steak for about 3-4 minutes per side for medium-rare (or adjust cooking time to desired doneness). Remove and let rest.

  • 3

    In the same skillet, add sliced red bell pepper and sauté for about 3-4 minutes until tender and slightly charred.

  • 4

    Slice the rested steak thinly against the grain.

  • 5

    Split the whole wheat roll and layer the steak slices, sautéed bell peppers, and place the provolone cheese on top.

  • 6

    Optional: Place the assembled sandwich under a broiler or in a hot pan for 1-2 minutes to allow the provolone to melt and the roll to crisp slightly.

  • 7

    Serve immediately and enjoy your flavorful, well-balanced sandwich.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor a delicious, hearty sandwich featuring tender lean steak, sautéed red bell peppers, and a melty slice of provolone cheese, all nestled in a wholesome whole wheat roll. This balanced dish delivers a satisfying mix of savory flavors, a gentle crunch from the bell peppers, and a rich, creamy finish from the cheese.

NUTRITION

453kcal
Protein
37.5g
Fat
20.6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak Fillet

1/2 medium Red Bell Pepper

1 oz Provolone Cheese slice

1 Whole Wheat Sandwich Roll

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean steak fillet lightly with salt and pepper. Sear the steak for about 3-4 minutes per side for medium-rare (or adjust cooking time to desired doneness). Remove and let rest.

  • 3

    In the same skillet, add sliced red bell pepper and sauté for about 3-4 minutes until tender and slightly charred.

  • 4

    Slice the rested steak thinly against the grain.

  • 5

    Split the whole wheat roll and layer the steak slices, sautéed bell peppers, and place the provolone cheese on top.

  • 6

    Optional: Place the assembled sandwich under a broiler or in a hot pan for 1-2 minutes to allow the provolone to melt and the roll to crisp slightly.

  • 7

    Serve immediately and enjoy your flavorful, well-balanced sandwich.