Roasted Sweet Potato Quinoa Bowl with Herb-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Quinoa Bowl with Herb-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Quinoa Bowl with Herb-Crusted Chicken

Savor a vibrant bowl featuring tender herb-crusted chicken breast paired with roasted sweet potatoes and fluffy quinoa. This clean, well-balanced dish is elevated with aromatic herbs and a light olive oil drizzle, ensuring every bite bursts with flavor while meeting your nutritional targets.

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NUTRITION

446kcal
Protein
41.4g
Fat
10.6g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1/2 cup cooked Quinoa

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

1/2 teaspoon Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Coat the chicken breast with olive oil, then rub with mixed dried herbs, garlic powder, salt, and black pepper to create a flavorful crust.

  • 3

    Place the seasoned chicken on a baking tray and roast in the oven for 20-25 minutes until fully cooked and lightly golden.

  • 4

    While the chicken roasts, peel and dice the sweet potato into cubes. Toss them with a little olive oil, salt, and pepper, then spread on a separate baking sheet and roast for 25-30 minutes until tender.

  • 5

    Prepare quinoa according to package instructions until it's fluffy and fully cooked.

  • 6

    Assemble the bowl by layering quinoa, roasted sweet potato cubes, and sliced herb-crusted chicken. Drizzle with an extra dash of olive oil if desired.

  • 7

    Serve warm and enjoy the balanced blend of textures and flavors.

Roasted Sweet Potato Quinoa Bowl with Herb-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Quinoa Bowl with Herb-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Quinoa Bowl with Herb-Crusted Chicken

Savor a vibrant bowl featuring tender herb-crusted chicken breast paired with roasted sweet potatoes and fluffy quinoa. This clean, well-balanced dish is elevated with aromatic herbs and a light olive oil drizzle, ensuring every bite bursts with flavor while meeting your nutritional targets.

NUTRITION

446kcal
Protein
41.4g
Fat
10.6g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1/2 cup cooked Quinoa

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

1/2 teaspoon Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Coat the chicken breast with olive oil, then rub with mixed dried herbs, garlic powder, salt, and black pepper to create a flavorful crust.

  • 3

    Place the seasoned chicken on a baking tray and roast in the oven for 20-25 minutes until fully cooked and lightly golden.

  • 4

    While the chicken roasts, peel and dice the sweet potato into cubes. Toss them with a little olive oil, salt, and pepper, then spread on a separate baking sheet and roast for 25-30 minutes until tender.

  • 5

    Prepare quinoa according to package instructions until it's fluffy and fully cooked.

  • 6

    Assemble the bowl by layering quinoa, roasted sweet potato cubes, and sliced herb-crusted chicken. Drizzle with an extra dash of olive oil if desired.

  • 7

    Serve warm and enjoy the balanced blend of textures and flavors.