Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the comforting flavors of tender chicken simmered in a luscious, creamy coconut sauce accented with aromatic spices and a hint of coconut butter. This dish offers a unique blend of warmth and tropical flair, making it a perfect dinner that satisfies both the palate and fitness goals.

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NUTRITION

579kcal
Protein
42.8g
Fat
23.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Coconut Butter

1/4 cup chopped Onion

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Turmeric

1 tsp Cumin

1 tsp Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat a nonstick skillet over medium heat and melt the coconut butter.

  • 3

    Add the chopped onion, minced garlic, and grated ginger, sautéing until the onion becomes translucent and fragrant.

  • 4

    Stir in the turmeric, cumin, and paprika, allowing the spices to bloom for about 30 seconds.

  • 5

    Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 5-7 minutes.

  • 6

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 7

    Let it simmer for an additional 5-7 minutes until the chicken is cooked through and the sauce thickens slightly.

  • 8

    Taste and adjust seasoning with salt and pepper if needed before serving.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the comforting flavors of tender chicken simmered in a luscious, creamy coconut sauce accented with aromatic spices and a hint of coconut butter. This dish offers a unique blend of warmth and tropical flair, making it a perfect dinner that satisfies both the palate and fitness goals.

NUTRITION

579kcal
Protein
42.8g
Fat
23.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Coconut Butter

1/4 cup chopped Onion

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Turmeric

1 tsp Cumin

1 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat a nonstick skillet over medium heat and melt the coconut butter.

  • 3

    Add the chopped onion, minced garlic, and grated ginger, sautéing until the onion becomes translucent and fragrant.

  • 4

    Stir in the turmeric, cumin, and paprika, allowing the spices to bloom for about 30 seconds.

  • 5

    Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 5-7 minutes.

  • 6

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 7

    Let it simmer for an additional 5-7 minutes until the chicken is cooked through and the sauce thickens slightly.

  • 8

    Taste and adjust seasoning with salt and pepper if needed before serving.