YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the delightful flavors of this pan-seared salmon, perfectly seasoned with a blend of aromatic herbs and a touch of zesty lemon. The crispy, herb-infused crust coupled with the tender, flaky salmon makes for a light yet satisfying meal that is as nutritious as it is delicious.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 Lemon wedge
1/4 tsp Dried Thyme
1/4 tsp Dried Dill
Pinch Salt
Pinch Black Pepper
PREPARATION
Pat the salmon fillet dry with a paper towel.
Season the salmon evenly with salt, black pepper, dried thyme, and dried dill.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon in the pan skin-side down (if applicable) and cook for 3-4 minutes until a crust forms.
Carefully flip the salmon and cook for another 3-4 minutes, or until the salmon reaches your desired doneness.
During the last minute of cooking, add a lemon wedge to the pan and squeeze a bit of lemon juice over the salmon for a burst of freshness.
Remove the salmon from the heat and let it rest briefly before serving.