YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Enjoy a hearty and silky oatmeal bowl boosted with vanilla protein and almond butter. This comforting meal offers a delightful blend of creamy textures, subtle nutty flavors, and a hint of vanilla for a delicious and energizing start to your day, whether you're having it for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240ml)
1 scoop Vanilla Whey Protein Powder (30g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat while stirring occasionally.
Allow the oats to cook for about 5-7 minutes until they soften and the mixture starts to thicken.
Remove the saucepan from heat and stir in the vanilla whey protein powder until fully incorporated. The residual heat will help blend the protein powder smoothly.
Transfer the oatmeal into a bowl and swirl in the almond butter for added creaminess and nutty flavor.
Serve warm and enjoy your protein-packed vanilla almond oatmeal bowl as a filling, nutritious meal any time of the day.