YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Stack
Enjoy a delightful stack featuring a crisp lightly toasted slice of sourdough as the base, layered with a trio of cheeses melted to gooey perfection, complemented by a perfectly cooked egg and savory turkey bacon. Every bite delivers a satisfying crunch, rich flavor, and balanced texture that makes it a versatile meal option for any time of day.
INGREDIENTS
1 slice Sourdough Bread (50g)
1 oz Mozzarella Cheese
0.75 oz Cheddar Cheese
0.5 oz Parmesan Cheese
1 Egg
2 slices Turkey Bacon
PREPARATION
Preheat your oven broiler to high and set a rack in the middle.
Lay the sourdough bread slice on a baking tray. Lightly toast it in the oven for 2-3 minutes until just beginning to crisp.
In a small non-stick skillet over medium heat, cook the turkey bacon until it becomes crispy, about 3-4 minutes per side. Remove and set aside.
In the same skillet, cook the egg to your liking – either sunny side up or over-easy – ensuring the yolk remains soft for added creaminess.
Remove the toasted bread from the oven. Evenly layer the mozzarella, then cheddar, and finally sprinkle the parmesan on top.
Carefully place the cooked egg on the cheese layer and top with the crispy turkey bacon slices.
Return the assembled stack to the oven and broil for 1-2 minutes until the cheeses are melted and slightly bubbly, and the top becomes crisp.
Remove from the oven, let cool slightly, and enjoy your crispy, three-cheese sourdough stack.