Name: Herb-Roasted Turkey Breast with Garlic-Sage Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Turkey Breast; 1 teaspoon Olive Oil; 2 cloves Garlic, minced; 1 tablespoon Fresh Sage, chopped; Pinch of Salt; Pinch of Black Pepper; 1 cup Steamed Broccoli; 1/2 cup Cooked Quinoa

Herb-Roasted Turkey Breast with Garlic-Sage Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Sage Crust

Enjoy tender roasted turkey breast with a fragrant garlic-sage crust, served alongside a vibrant mix of steamed broccoli and quinoa for a balanced meal. This dish offers a delightful blend of savory herbs and wholesome ingredients, perfect for a nourishing dinner experience.

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NUTRITION

Protein

48g

Fat

11.8g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

1 teaspoon Olive Oil

2 cloves Garlic, minced

1 tablespoon Fresh Sage, chopped

Pinch of Salt

Pinch of Black Pepper

1 cup Steamed Broccoli

1/2 cup Cooked Quinoa

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PREPARATION

1
Preheat your oven to 375°F.
2
Pat the turkey breast dry with paper towels. Rub the turkey with olive oil.
3
In a small bowl, mix the minced garlic, chopped fresh sage, salt, and black pepper.
4
Evenly coat the turkey breast with the garlic-sage mixture, pressing gently to adhere.
5
Place the turkey breast on a baking tray and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.
6
While the turkey roasts, prepare the quinoa according to package instructions and steam the broccoli until tender.
7
Once the turkey is roasted, let it rest for 5 minutes before slicing.
8
Plate the turkey slices with a side of steamed broccoli and quinoa. Serve warm and enjoy your balanced, herb-infused meal.