YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Burger with Avocado Mash
Enjoy a savory turkey burger infused with fresh herbs, served alongside a creamy, zesty avocado mash. This dish offers a delightful contrast of textures and flavors, with the juicy, well-seasoned patty paired with the smooth, tangy avocado spread, creating a satisfying meal perfect for any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 medium Avocado
2 tbsp Fresh Parsley, chopped
2 tbsp Fresh Chives, chopped
1 tbsp Lemon Juice
1 tsp Olive Oil
Salt and Black Pepper to taste
2 Lettuce Leaves (optional)
PREPARATION
In a bowl, combine the lean ground turkey with half of the chopped parsley and chives, and season with salt and pepper. Mix gently to distribute the herbs evenly.
Shape the turkey mixture into a patty, ensuring it is well-formed for even cooking.
Heat a non-stick skillet over medium heat, add the olive oil, and cook the turkey patty for about 4-5 minutes per side until it reaches an internal temperature of 165°F.
While the patty is cooking, scoop the flesh of the avocado into a small bowl. Add the remaining parsley and chives, lemon juice, and a pinch of salt. Mash until smooth with a fork, leaving a bit of texture.
Plate the turkey burger on top of or alongside a bed of lettuce leaves. Top or serve with the avocado mash.
Garnish with a sprinkle of fresh herbs if desired and enjoy immediately.