YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy this creative twist on a classic pizza, featuring a crisp cauliflower crust topped with a rich, homemade tomato sauce, melted part-skim mozzarella, and finished with fresh basil leaves. This light yet satisfying meal delivers a flavorful experience without compromising your dietary goals.
INGREDIENTS
1 cup Cauliflower Rice (107g)
1 large Egg (50g)
1 large Egg White (33g)
¼ cup Shredded Part-Skim Mozzarella (28g)
⅓ cup Tomato Sauce, No Salt Added (80g)
½ cup Fresh Mozzarella Cheese (56g)
1 handful Fresh Basil Leaves (5g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, whole egg, egg white, and shredded part-skim mozzarella. Mix thoroughly until the ingredients come together to form a cohesive dough.
Transfer the mixture onto the prepared baking sheet and press it out into a thin, even circle to form the crust.
Bake the crust in the preheated oven for 12-15 minutes, or until the edges begin to turn golden and the dough is set.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Top with slices of fresh mozzarella cheese.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving, and enjoy your light yet satisfying Margherita pizza.