Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Enjoy a sophisticated dish where a juicy beef tenderloin is seared to perfection, then finished with a vibrant herb crust and a savory mushroom duxelles. The earthy flavors of mushrooms, shallots, and garlic mingle beautifully with fresh herbs to elevate your dining experience.

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NUTRITION

346kcal
Protein
43.7g
Fat
20.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1/2 cup chopped White Mushrooms

1 small Shallot

1 clove Garlic

1 tsp Fresh Thyme

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the beef tenderloin dry and season lightly with salt and pepper. In a small bowl, mix the fresh thyme, rosemary, and parsley to create an herb crust.

  • 3

    Heat a skillet over medium-high heat. Sear the beef tenderloin on all sides until a nice golden crust forms, about 2-3 minutes per side.

  • 4

    While the beef is searing, finely chop the white mushrooms, shallot, and garlic. In a separate small pan, heat the olive oil over medium heat. Add the chopped mushrooms, shallot, and garlic and sauté until the mixture is soft and most of the moisture evaporates to form a concentrated duxelles, about 5-7 minutes.

  • 5

    Once the beef is seared, transfer it to an oven-safe pan. Slather the herb mixture evenly on top of the beef tenderloin, then spoon the mushroom duxelles over the herb crust.

  • 6

    Place the beef in the preheated oven and roast for 8-10 minutes for medium-rare, or adjust cooking time to your preferred doneness.

  • 7

    Remove from the oven and let the meat rest for 5 minutes before slicing. Serve slices of tender beef topped with the flavorful mushroom duxelles.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Enjoy a sophisticated dish where a juicy beef tenderloin is seared to perfection, then finished with a vibrant herb crust and a savory mushroom duxelles. The earthy flavors of mushrooms, shallots, and garlic mingle beautifully with fresh herbs to elevate your dining experience.

NUTRITION

346kcal
Protein
43.7g
Fat
20.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1/2 cup chopped White Mushrooms

1 small Shallot

1 clove Garlic

1 tsp Fresh Thyme

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the beef tenderloin dry and season lightly with salt and pepper. In a small bowl, mix the fresh thyme, rosemary, and parsley to create an herb crust.

  • 3

    Heat a skillet over medium-high heat. Sear the beef tenderloin on all sides until a nice golden crust forms, about 2-3 minutes per side.

  • 4

    While the beef is searing, finely chop the white mushrooms, shallot, and garlic. In a separate small pan, heat the olive oil over medium heat. Add the chopped mushrooms, shallot, and garlic and sauté until the mixture is soft and most of the moisture evaporates to form a concentrated duxelles, about 5-7 minutes.

  • 5

    Once the beef is seared, transfer it to an oven-safe pan. Slather the herb mixture evenly on top of the beef tenderloin, then spoon the mushroom duxelles over the herb crust.

  • 6

    Place the beef in the preheated oven and roast for 8-10 minutes for medium-rare, or adjust cooking time to your preferred doneness.

  • 7

    Remove from the oven and let the meat rest for 5 minutes before slicing. Serve slices of tender beef topped with the flavorful mushroom duxelles.