Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

A refreshing ceviche featuring succulent citrus-marinated shrimp combined with creamy avocado, ripe tomato, crisp cucumber, and zesty red onion, all brightened up with fresh lime juice and a hint of jalapeño. This light yet satisfying dish is perfect for any meal of the day.

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NUTRITION

396kcal
Protein
39.7g
Fat
21.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 half Avocado

1 medium Tomato

1/4 Red Onion

1/4 cup diced Cucumber

Juice of 1 Lime

1 Jalapeño Pepper

2 Tbsp Fresh Cilantro

1 tsp Olive Oil

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done. Chop into bite-sized pieces.

  • 2

    Dice the tomato, cucumber, and red onion into small cubes. Finely chop the jalapeño, removing seeds for less heat if preferred.

  • 3

    Cube the avocado and gently toss with the chopped vegetables in a mixing bowl.

  • 4

    Add the shrimp to the bowl. Pour in the lime juice and drizzle olive oil over the ingredients.

  • 5

    Mix in the fresh cilantro, ensuring everything is evenly coated with the citrus dressing.

  • 6

    Season with a pinch of salt and freshly ground pepper to taste, then gently toss again.

  • 7

    Let the ceviche marinate in the refrigerator for 15-20 minutes, allowing the flavors to meld.

  • 8

    Serve chilled, and enjoy this fresh, vibrant dish as a light meal any time of the day.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

A refreshing ceviche featuring succulent citrus-marinated shrimp combined with creamy avocado, ripe tomato, crisp cucumber, and zesty red onion, all brightened up with fresh lime juice and a hint of jalapeño. This light yet satisfying dish is perfect for any meal of the day.

NUTRITION

396kcal
Protein
39.7g
Fat
21.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 half Avocado

1 medium Tomato

1/4 Red Onion

1/4 cup diced Cucumber

Juice of 1 Lime

1 Jalapeño Pepper

2 Tbsp Fresh Cilantro

1 tsp Olive Oil

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done. Chop into bite-sized pieces.

  • 2

    Dice the tomato, cucumber, and red onion into small cubes. Finely chop the jalapeño, removing seeds for less heat if preferred.

  • 3

    Cube the avocado and gently toss with the chopped vegetables in a mixing bowl.

  • 4

    Add the shrimp to the bowl. Pour in the lime juice and drizzle olive oil over the ingredients.

  • 5

    Mix in the fresh cilantro, ensuring everything is evenly coated with the citrus dressing.

  • 6

    Season with a pinch of salt and freshly ground pepper to taste, then gently toss again.

  • 7

    Let the ceviche marinate in the refrigerator for 15-20 minutes, allowing the flavors to meld.

  • 8

    Serve chilled, and enjoy this fresh, vibrant dish as a light meal any time of the day.