Crispy Halloumi Egg Wrap with Fresh Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Halloumi Egg Wrap with Fresh Cucumber

YOUR SOLIN GENERATED RECIPE

Crispy Halloumi Egg Wrap with Fresh Cucumber

Savor this vibrant wrap featuring perfectly pan-crisped halloumi paired with fluffy eggs, all nestled in a wholesome whole wheat tortilla. Fresh cucumber slices and peppery arugula round off its clean, refreshing profile, making it a satisfying, all-day meal.

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NUTRITION

566kcal
Protein
33.9g
Fat
35.4g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

80 grams Halloumi Cheese

2 Large Eggs

1 Whole Wheat Tortilla Wrap (medium)

75 grams Fresh Cucumber

20 grams Arugula

1/2 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Slice the halloumi cheese into 1/4 inch thick pieces. Place them in the skillet and cook for about 2-3 minutes per side until golden and crispy.

  • 3

    In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into a non-stick pan and scramble until softly set.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for 20 seconds to make it pliable.

  • 5

    Layer the scrambled eggs and crispy halloumi onto the center of the tortilla.

  • 6

    Top with fresh cucumber slices and arugula.

  • 7

    Fold the wrap tightly and serve immediately.

Crispy Halloumi Egg Wrap with Fresh Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Halloumi Egg Wrap with Fresh Cucumber

YOUR SOLIN GENERATED RECIPE

Crispy Halloumi Egg Wrap with Fresh Cucumber

Savor this vibrant wrap featuring perfectly pan-crisped halloumi paired with fluffy eggs, all nestled in a wholesome whole wheat tortilla. Fresh cucumber slices and peppery arugula round off its clean, refreshing profile, making it a satisfying, all-day meal.

NUTRITION

566kcal
Protein
33.9g
Fat
35.4g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

80 grams Halloumi Cheese

2 Large Eggs

1 Whole Wheat Tortilla Wrap (medium)

75 grams Fresh Cucumber

20 grams Arugula

1/2 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Slice the halloumi cheese into 1/4 inch thick pieces. Place them in the skillet and cook for about 2-3 minutes per side until golden and crispy.

  • 3

    In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into a non-stick pan and scramble until softly set.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for 20 seconds to make it pliable.

  • 5

    Layer the scrambled eggs and crispy halloumi onto the center of the tortilla.

  • 6

    Top with fresh cucumber slices and arugula.

  • 7

    Fold the wrap tightly and serve immediately.