Herb-Roasted Chicken with Sweet Potato Zucchini Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Sweet Potato Zucchini Medley

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Sweet Potato Zucchini Medley

Savor the flavors of tender herb-roasted chicken paired with a vibrant medley of roasted sweet potato and zucchini. This dish offers a delightful blend of savory herbs and natural sweetness for a balanced, satisfying meal.

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NUTRITION

384kcal
Protein
46.3g
Fat
9.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 small Zucchini

1 tsp Olive Oil

1 tbsp Mixed Herbs (Rosemary, Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, drizzle the olive oil over the chicken breast and season with mixed herbs, salt, and pepper.

  • 3

    Cut the sweet potato into cubes and slice the zucchini into rounds. Toss them lightly with a bit of olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken breast on a baking tray. Arrange the sweet potato and zucchini around the chicken in a single layer.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and lightly caramelized.

  • 6

    Remove from the oven, allow the chicken to rest for a few minutes before slicing, and then serve the medley together.

Herb-Roasted Chicken with Sweet Potato Zucchini Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Sweet Potato Zucchini Medley

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Sweet Potato Zucchini Medley

Savor the flavors of tender herb-roasted chicken paired with a vibrant medley of roasted sweet potato and zucchini. This dish offers a delightful blend of savory herbs and natural sweetness for a balanced, satisfying meal.

NUTRITION

384kcal
Protein
46.3g
Fat
9.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 small Zucchini

1 tsp Olive Oil

1 tbsp Mixed Herbs (Rosemary, Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, drizzle the olive oil over the chicken breast and season with mixed herbs, salt, and pepper.

  • 3

    Cut the sweet potato into cubes and slice the zucchini into rounds. Toss them lightly with a bit of olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken breast on a baking tray. Arrange the sweet potato and zucchini around the chicken in a single layer.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and lightly caramelized.

  • 6

    Remove from the oven, allow the chicken to rest for a few minutes before slicing, and then serve the medley together.