Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy buffalo chicken dip that strikes the perfect balance between tangy Greek yogurt and bold buffalo sauce, layered with tender chicken, tangy blue cheese crumbles, and a hint of melted cheddar. This versatile dish can be enjoyed as a hearty dinner or a satisfying snack that pairs well with fresh veggies or whole grain crackers.

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NUTRITION

330kcal
Protein
54.5g
Fat
8.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

1/4 cup Shredded Reduced-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt and buffalo sauce until well blended.

  • 3

    Shred or dice the cooked chicken breast and fold it into the yogurt mixture.

  • 4

    Stir in the blue cheese crumbles and half of the shredded cheddar cheese.

  • 5

    Transfer the mixture to an oven-safe dish and smooth the top.

  • 6

    Sprinkle the remaining cheddar cheese evenly over the top.

  • 7

    Bake in the preheated oven for 12-15 minutes until the dip is warmed through and the cheese is slightly melted.

  • 8

    Remove from the oven and let it cool slightly before serving. Enjoy with fresh veggie sticks or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy buffalo chicken dip that strikes the perfect balance between tangy Greek yogurt and bold buffalo sauce, layered with tender chicken, tangy blue cheese crumbles, and a hint of melted cheddar. This versatile dish can be enjoyed as a hearty dinner or a satisfying snack that pairs well with fresh veggies or whole grain crackers.

NUTRITION

330kcal
Protein
54.5g
Fat
8.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

1/4 cup Shredded Reduced-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt and buffalo sauce until well blended.

  • 3

    Shred or dice the cooked chicken breast and fold it into the yogurt mixture.

  • 4

    Stir in the blue cheese crumbles and half of the shredded cheddar cheese.

  • 5

    Transfer the mixture to an oven-safe dish and smooth the top.

  • 6

    Sprinkle the remaining cheddar cheese evenly over the top.

  • 7

    Bake in the preheated oven for 12-15 minutes until the dip is warmed through and the cheese is slightly melted.

  • 8

    Remove from the oven and let it cool slightly before serving. Enjoy with fresh veggie sticks or whole grain crackers.