Vanilla-Cinnamon Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cinnamon Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Cinnamon Protein Baked Oats

Enjoy a warm, comforting bowl of baked oats infused with aromatic vanilla and cinnamon. This dish features a hearty base of rolled oats enriched with protein powder and egg whites for an energizing start to your day or a satisfying meal any time. The creamy almond milk and subtle touch of vanilla extract blend beautifully with the spices, creating a perfect balance of taste and nutrition.

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NUTRITION

427kcal
Protein
43.9g
Fat
7.2g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

3 Egg Whites (approx. 99g)

1 tsp Vanilla Extract (4.2g)

1/2 tsp Ground Cinnamon (1.3g)

1 tsp Honey (optional, 7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, protein powder, and ground cinnamon.

  • 3

    Whisk together the almond milk, egg whites, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry mixture and stir until evenly combined. If desired, drizzle in the honey and gently fold it in.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the center is set and the edges are lightly golden.

  • 7

    Remove from oven, allow to cool slightly, and serve warm. Enjoy your delicious and nutritious baked oats!

Vanilla-Cinnamon Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cinnamon Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Cinnamon Protein Baked Oats

Enjoy a warm, comforting bowl of baked oats infused with aromatic vanilla and cinnamon. This dish features a hearty base of rolled oats enriched with protein powder and egg whites for an energizing start to your day or a satisfying meal any time. The creamy almond milk and subtle touch of vanilla extract blend beautifully with the spices, creating a perfect balance of taste and nutrition.

NUTRITION

427kcal
Protein
43.9g
Fat
7.2g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

3 Egg Whites (approx. 99g)

1 tsp Vanilla Extract (4.2g)

1/2 tsp Ground Cinnamon (1.3g)

1 tsp Honey (optional, 7g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, protein powder, and ground cinnamon.

  • 3

    Whisk together the almond milk, egg whites, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry mixture and stir until evenly combined. If desired, drizzle in the honey and gently fold it in.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the center is set and the edges are lightly golden.

  • 7

    Remove from oven, allow to cool slightly, and serve warm. Enjoy your delicious and nutritious baked oats!