Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

Enjoy a vibrant twist on nachos with thinly sliced roasted sweet potato rounds serving as a crispy base, topped with savory seasoned lean ground turkey, hearty black beans, sweet corn, and a sprinkle of melt-in-your-mouth reduced-fat cheese. Finished with a dash of taco spices, this dish delivers a balanced array of flavors that delight your taste buds while keeping your macros in check.

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NUTRITION

458kcal
Protein
43g
Fat
16.7g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Black Beans

1/4 cup Corn Kernels

1 oz Reduced-Fat Cheddar Cheese

1 tsp Taco Seasoning

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds and toss them in olive oil and a pinch of taco seasoning. Arrange evenly on a sheet pan.

  • 3

    Roast the sweet potato rounds in the oven for about 20 minutes until slightly crisp and tender.

  • 4

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground turkey and taco seasoning, cooking until the turkey is browned and cooked through, breaking it up into small pieces.

  • 5

    Once the sweet potatoes are done, remove them from the oven. On the same sheet pan, layer the cooked turkey evenly over the sweet potato rounds.

  • 6

    Sprinkle the black beans and corn kernels over the turkey, then top with the reduced-fat cheddar cheese.

  • 7

    Return the sheet pan to the oven for an additional 5-7 minutes until the cheese has melted and everything is heated through.

  • 8

    Serve warm as a satisfying breakfast, lunch, or dinner option.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

Enjoy a vibrant twist on nachos with thinly sliced roasted sweet potato rounds serving as a crispy base, topped with savory seasoned lean ground turkey, hearty black beans, sweet corn, and a sprinkle of melt-in-your-mouth reduced-fat cheese. Finished with a dash of taco spices, this dish delivers a balanced array of flavors that delight your taste buds while keeping your macros in check.

NUTRITION

458kcal
Protein
43g
Fat
16.7g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Black Beans

1/4 cup Corn Kernels

1 oz Reduced-Fat Cheddar Cheese

1 tsp Taco Seasoning

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds and toss them in olive oil and a pinch of taco seasoning. Arrange evenly on a sheet pan.

  • 3

    Roast the sweet potato rounds in the oven for about 20 minutes until slightly crisp and tender.

  • 4

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground turkey and taco seasoning, cooking until the turkey is browned and cooked through, breaking it up into small pieces.

  • 5

    Once the sweet potatoes are done, remove them from the oven. On the same sheet pan, layer the cooked turkey evenly over the sweet potato rounds.

  • 6

    Sprinkle the black beans and corn kernels over the turkey, then top with the reduced-fat cheddar cheese.

  • 7

    Return the sheet pan to the oven for an additional 5-7 minutes until the cheese has melted and everything is heated through.

  • 8

    Serve warm as a satisfying breakfast, lunch, or dinner option.