Crispy Sheet Pan Chicken Taco Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Taco Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Taco Nachos

Enjoy a vibrant mix of textures and flavors with these crispy sheet pan chicken taco nachos. Tender, seasoned chicken, baked crunchy tortilla chips, and a medley of toppings like black beans, zesty tomato salsa, light cheddar cheese, and creamy avocado come together to form a balanced and satisfying meal that brings the fiesta to your plate.

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NUTRITION

474kcal
Protein
39.6g
Fat
15.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Baked Tortilla Chips

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

1/4 cup Tomato Salsa

1/8 Avocado

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PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    Season the chicken breast with your favorite taco spices such as cumin, chili powder, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken on the hot sheet pan and bake for about 15-18 minutes until the chicken is cooked through.

  • 4

    While the chicken is baking, prepare the chips by spreading baked tortilla chips evenly on another portion of the sheet pan (or use a separate plate if preferred) and lightly warming them in the oven for 5 minutes to crisp up if necessary.

  • 5

    Once the chicken is cooked, shred or chop it into bite-sized pieces.

  • 6

    Assemble your nachos on a serving plate by layering the crispy tortilla chips with the chicken, black beans, reduced-fat cheddar cheese, and tomato salsa.

  • 7

    Top with avocado slices and serve immediately while warm.

Crispy Sheet Pan Chicken Taco Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Taco Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Taco Nachos

Enjoy a vibrant mix of textures and flavors with these crispy sheet pan chicken taco nachos. Tender, seasoned chicken, baked crunchy tortilla chips, and a medley of toppings like black beans, zesty tomato salsa, light cheddar cheese, and creamy avocado come together to form a balanced and satisfying meal that brings the fiesta to your plate.

NUTRITION

474kcal
Protein
39.6g
Fat
15.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Baked Tortilla Chips

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

1/4 cup Tomato Salsa

1/8 Avocado

PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    Season the chicken breast with your favorite taco spices such as cumin, chili powder, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken on the hot sheet pan and bake for about 15-18 minutes until the chicken is cooked through.

  • 4

    While the chicken is baking, prepare the chips by spreading baked tortilla chips evenly on another portion of the sheet pan (or use a separate plate if preferred) and lightly warming them in the oven for 5 minutes to crisp up if necessary.

  • 5

    Once the chicken is cooked, shred or chop it into bite-sized pieces.

  • 6

    Assemble your nachos on a serving plate by layering the crispy tortilla chips with the chicken, black beans, reduced-fat cheddar cheese, and tomato salsa.

  • 7

    Top with avocado slices and serve immediately while warm.