YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
A vibrant and satisfying bowl featuring lean ground turkey seasoned with a zesty taco blend, served over fluffy cilantro-lime cauliflower rice. This dish strikes a perfect balance between spice and freshness, delivering a protein-packed, clean-eating meal ideal for dinner.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup Cauliflower Rice
1/4 cup Black Beans
1/4 medium Avocado
1 tsp Olive Oil
1 tbsp Lime Juice
2 tbsp Cilantro, chopped
1 tsp Taco Seasoning
Pinch of Salt
Pinch of Black Pepper
PREPARATION
In a bowl, combine the taco seasoning with a pinch of salt and pepper. Add the ground turkey and mix well to evenly coat the meat.
Heat a non-stick skillet over medium heat. Add the seasoned turkey and cook for about 6-8 minutes, breaking it up as it browns, until it's fully cooked.
While the turkey cooks, in a separate pan, heat the olive oil over medium heat. Add the cauliflower rice and sauté for 3-4 minutes until slightly tender.
Stir in the lime juice and chopped cilantro into the cauliflower rice for a fresh, zesty flavor.
Warm the black beans in a small pot or in the microwave for about 1-2 minutes.
Assemble the bowl by layering the cilantro-lime cauliflower rice at the base, topping with the spicy turkey, then adding black beans and diced avocado.
Finish with an extra sprinkle of cilantro if desired, and serve immediately.