YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a quick and satisfying stir-fry featuring tender lean beef and crisp broccoli, elevated with the aromatic kick of ginger and garlic. This balanced dish is a delightful fusion of savory and zesty flavors that’s perfect for a nourishing dinner.
INGREDIENTS
6 ounces Lean Beef Sirloin
1.5 cups Broccoli Florets
1 tablespoon Fresh Ginger (minced)
2 cloves Garlic (minced)
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain.
Cut the broccoli into bite-sized florets and rinse thoroughly.
Mince the fresh ginger and garlic finely.
In a small bowl, combine the minced ginger, garlic, and low-sodium soy sauce.
Heat sesame oil in a large skillet or wok over medium-high heat.
Add the sliced beef and stir-fry until lightly browned, about 2-3 minutes.
Toss in the broccoli florets and continue stir-frying for another 3-4 minutes until the broccoli is tender-crisp.
Pour the ginger-garlic soy mixture over the beef and broccoli, stirring well to coat all ingredients.
Cook for an additional minute to allow flavors to meld, then serve hot.