Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl featuring hearty black beans and roasted corn, brightened with fresh cilantro and zesty lime juice. A cool, creamy nonfat Greek yogurt topping adds a tangy finish to this nutrient-packed dish—a perfect balance of warmth, crunch, and creamy indulgence.

Try 7 days free, then $12.99 / mo.

NUTRITION

514kcal
Protein
32.9g
Fat
8.1g
Carbs
84.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans

1 cup Roasted Corn

½ cup Nonfat Greek Yogurt

¼ cup Fresh Cilantro (chopped)

Juice of 1 medium Lime

½ cup diced Red Bell Pepper

1 teaspoon Olive Oil

½ teaspoon Cumin

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. If your corn is not pre-roasted, toss corn kernels with olive oil, cumin, salt, and pepper on a baking sheet and roast for 15-20 minutes until lightly charred.

  • 2

    In a medium bowl, combine the rinsed black beans and roasted corn. Add diced red bell pepper and chopped cilantro.

  • 3

    Squeeze the juice of a medium lime over the mixture and add the olive oil, adjusting seasoning with salt and pepper.

  • 4

    Gently toss all ingredients to ensure even mixing. If desired, lightly warm the mixture in a pan or serve at room temperature.

  • 5

    Top the bowl with a dollop of nonfat Greek yogurt, then sprinkle a bit more cilantro on top for garnish.

  • 6

    Serve immediately and enjoy your nutrient-packed, zesty black bean bowl.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl featuring hearty black beans and roasted corn, brightened with fresh cilantro and zesty lime juice. A cool, creamy nonfat Greek yogurt topping adds a tangy finish to this nutrient-packed dish—a perfect balance of warmth, crunch, and creamy indulgence.

NUTRITION

514kcal
Protein
32.9g
Fat
8.1g
Carbs
84.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans

1 cup Roasted Corn

½ cup Nonfat Greek Yogurt

¼ cup Fresh Cilantro (chopped)

Juice of 1 medium Lime

½ cup diced Red Bell Pepper

1 teaspoon Olive Oil

½ teaspoon Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. If your corn is not pre-roasted, toss corn kernels with olive oil, cumin, salt, and pepper on a baking sheet and roast for 15-20 minutes until lightly charred.

  • 2

    In a medium bowl, combine the rinsed black beans and roasted corn. Add diced red bell pepper and chopped cilantro.

  • 3

    Squeeze the juice of a medium lime over the mixture and add the olive oil, adjusting seasoning with salt and pepper.

  • 4

    Gently toss all ingredients to ensure even mixing. If desired, lightly warm the mixture in a pan or serve at room temperature.

  • 5

    Top the bowl with a dollop of nonfat Greek yogurt, then sprinkle a bit more cilantro on top for garnish.

  • 6

    Serve immediately and enjoy your nutrient-packed, zesty black bean bowl.