Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant, satisfying dish that balances soft, silky rice noodles with crispy cubes of tofu, all tossed in a luscious, tangy peanut-ginger sauce. This meal offers a beautiful medley of textures and flavors – from the crunch of red bell pepper and edamame to the aromatic hints of fresh ginger and garlic – making it a delicious and wholesome option for any meal of the day.

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NUTRITION

584kcal
Protein
38.7g
Fat
20g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

2 oz dry Rice Noodles (56g)

200g Firm Tofu

1 tablespoon Peanut Butter

0.25 cup Shelled Edamame (75g)

1 Red Bell Pepper (50g)

1 teaspoon Fresh Ginger, grated

1 Garlic clove, minced

1 tablespoon Soy Sauce

1 tablespoon Lime Juice

1 Scallion, chopped

1 teaspoon Cooking Spray

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PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut into cubes.

  • 2

    Cook the rice noodles according to the package instructions, then drain and set aside.

  • 3

    Lightly spray a non-stick pan with cooking spray, and pan-fry the tofu cubes over medium-high heat until all sides are golden and crispy. Remove from pan and set aside.

  • 4

    In a small bowl, whisk together peanut butter, grated ginger, minced garlic, soy sauce, and lime juice until smooth.

  • 5

    In a large bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, thinly sliced red bell pepper, and chopped scallion.

  • 6

    Drizzle the peanut-ginger sauce over the mixture and toss gently until all ingredients are evenly coated.

  • 7

    Serve immediately and enjoy this flavorful, creamy, and satisfying dish.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant, satisfying dish that balances soft, silky rice noodles with crispy cubes of tofu, all tossed in a luscious, tangy peanut-ginger sauce. This meal offers a beautiful medley of textures and flavors – from the crunch of red bell pepper and edamame to the aromatic hints of fresh ginger and garlic – making it a delicious and wholesome option for any meal of the day.

NUTRITION

584kcal
Protein
38.7g
Fat
20g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

2 oz dry Rice Noodles (56g)

200g Firm Tofu

1 tablespoon Peanut Butter

0.25 cup Shelled Edamame (75g)

1 Red Bell Pepper (50g)

1 teaspoon Fresh Ginger, grated

1 Garlic clove, minced

1 tablespoon Soy Sauce

1 tablespoon Lime Juice

1 Scallion, chopped

1 teaspoon Cooking Spray

PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut into cubes.

  • 2

    Cook the rice noodles according to the package instructions, then drain and set aside.

  • 3

    Lightly spray a non-stick pan with cooking spray, and pan-fry the tofu cubes over medium-high heat until all sides are golden and crispy. Remove from pan and set aside.

  • 4

    In a small bowl, whisk together peanut butter, grated ginger, minced garlic, soy sauce, and lime juice until smooth.

  • 5

    In a large bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, thinly sliced red bell pepper, and chopped scallion.

  • 6

    Drizzle the peanut-ginger sauce over the mixture and toss gently until all ingredients are evenly coated.

  • 7

    Serve immediately and enjoy this flavorful, creamy, and satisfying dish.