YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Avocado Ceviche
A refreshing, vibrant ceviche that combines succulent citrus-marinated shrimp with creamy avocado, crisp cucumber, and tangy tomatoes. Perfect for a light meal, this dish bursts with zesty lime and orange flavors, accented by a hint of jalapeño, making it an ideal balance of protein and healthy fats.
INGREDIENTS
6 oz Shrimp, raw
1/2 medium Avocado, ripe
1/2 cup diced Cucumber
1 medium Tomato, diced
2 tbsp minced Red Onion
1 small Jalapeño, chopped
2 tbsp Lime juice
2 tbsp Orange juice
2 tbsp chopped Fresh Cilantro
Salt and Pepper, to taste
PREPARATION
Peel and devein the shrimp if necessary, then cut into bite-sized pieces.
In a bowl, combine the shrimp with lime juice and orange juice. Season lightly with salt and pepper. Let marinate in the refrigerator for 15-20 minutes.
While the shrimp marinates, dice the avocado, cucumber, and tomato. Mince the red onion and chop the jalapeño, removing seeds if you prefer less heat.
Once marinated, mix the shrimp with the diced avocado, cucumber, tomato, red onion, and jalapeño in a large bowl.
Gently fold in the chopped cilantro, and adjust seasoning with additional salt and pepper if needed.
Serve immediately to enjoy the fresher textures, or chill slightly before serving.