Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant blend of tender shredded chicken, creamy nonfat Greek yogurt, and light cream cheese enveloped in zesty buffalo sauce. This dip is perfect as a versatile option for breakfast, lunch, or dinner, delivering a punch of protein with just the right amount of creamy texture and spicy kick to satisfy your cravings.

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NUTRITION

432kcal
Protein
53.3g
Fat
15.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

2 tbsp Buffalo Sauce

2 pieces Green Onions

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook it in a skillet over medium heat until thoroughly cooked. Allow it to cool slightly and shred it using two forks.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce. Mix until smooth and fully incorporated.

  • 4

    Transfer the dip mixture into a small baking dish. Bake in the preheated oven for 12-15 minutes, or until the dip is warmed through and slightly bubbly.

  • 5

    Garnish with chopped green onions before serving. Enjoy your dip as a hearty snack or a protein-packed meal component.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant blend of tender shredded chicken, creamy nonfat Greek yogurt, and light cream cheese enveloped in zesty buffalo sauce. This dip is perfect as a versatile option for breakfast, lunch, or dinner, delivering a punch of protein with just the right amount of creamy texture and spicy kick to satisfy your cravings.

NUTRITION

432kcal
Protein
53.3g
Fat
15.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

2 tbsp Buffalo Sauce

2 pieces Green Onions

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook it in a skillet over medium heat until thoroughly cooked. Allow it to cool slightly and shred it using two forks.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce. Mix until smooth and fully incorporated.

  • 4

    Transfer the dip mixture into a small baking dish. Bake in the preheated oven for 12-15 minutes, or until the dip is warmed through and slightly bubbly.

  • 5

    Garnish with chopped green onions before serving. Enjoy your dip as a hearty snack or a protein-packed meal component.