Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor this vibrant dish featuring succulent shrimp seared to perfection in a bright garlic-lemon sauce, paired with tender, herb-infused zucchini. Each bite harmonizes tangy lemon, aromatic garlic, and fresh herbs, making it an irresistible choice for a health-conscious meal that is both light and satiating.

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NUTRITION

334kcal
Protein
37.9g
Fat
16.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt (pinch, ~2)

Black Pepper (pinch, ~2)

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    While the shrimp cooks, slice the zucchini into half-moons. Season with a pinch of salt and pepper.

  • 6

    In a separate pan, sauté the zucchini over medium heat until tender, about 4-5 minutes.

  • 7

    Once the shrimp are cooked, drizzle the lemon juice over them and toss to combine.

  • 8

    Plate the shrimp alongside the sautéed zucchini, garnishing with freshly chopped parsley.

  • 9

    Serve immediately and enjoy the fresh, garlicky, and zesty flavors.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor this vibrant dish featuring succulent shrimp seared to perfection in a bright garlic-lemon sauce, paired with tender, herb-infused zucchini. Each bite harmonizes tangy lemon, aromatic garlic, and fresh herbs, making it an irresistible choice for a health-conscious meal that is both light and satiating.

NUTRITION

334kcal
Protein
37.9g
Fat
16.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt (pinch, ~2)

Black Pepper (pinch, ~2)

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    While the shrimp cooks, slice the zucchini into half-moons. Season with a pinch of salt and pepper.

  • 6

    In a separate pan, sauté the zucchini over medium heat until tender, about 4-5 minutes.

  • 7

    Once the shrimp are cooked, drizzle the lemon juice over them and toss to combine.

  • 8

    Plate the shrimp alongside the sautéed zucchini, garnishing with freshly chopped parsley.

  • 9

    Serve immediately and enjoy the fresh, garlicky, and zesty flavors.