Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh twist on a classic wrap with lean ground turkey, creamy avocado, and a touch of tangy Greek yogurt nestled in crisp lettuce leaves. This dish bursts with flavor and is perfectly balanced for a healthy, satisfying meal.

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NUTRITION

380kcal
Protein
34.1g
Fat
23.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1/2 Avocado (100g)

2 tbsp Plain Greek Yogurt (30g)

3 Butter Lettuce leaves (50g)

1 serving Cherry Tomatoes (50g)

1 tbsp Red Onion (15g)

1 tbsp Fresh Cilantro (4g)

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PREPARATION

  • 1

    In a nonstick skillet over medium heat, add the lean ground turkey. Cook until browned and fully cooked, breaking it up into small pieces as it browns, about 6-8 minutes.

  • 2

    While the turkey is cooking, dice the avocado and chop the red onion and cilantro finely. Halve the cherry tomatoes.

  • 3

    In a small bowl, combine the Greek yogurt with the chopped cilantro and a squeeze of lemon if desired, stirring well to create a creamy dressing.

  • 4

    Once the turkey is cooked, transfer it to a medium bowl. Gently fold in the diced avocado, red onion, and cherry tomatoes.

  • 5

    Drizzle the yogurt-cilantro dressing over the turkey mixture. Season with salt and pepper to taste.

  • 6

    Lay the butter lettuce leaves flat on a serving plate and spoon the turkey avocado mixture onto the center of each lettuce leaf.

  • 7

    Serve immediately as a light, protein-packed meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh twist on a classic wrap with lean ground turkey, creamy avocado, and a touch of tangy Greek yogurt nestled in crisp lettuce leaves. This dish bursts with flavor and is perfectly balanced for a healthy, satisfying meal.

NUTRITION

380kcal
Protein
34.1g
Fat
23.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1/2 Avocado (100g)

2 tbsp Plain Greek Yogurt (30g)

3 Butter Lettuce leaves (50g)

1 serving Cherry Tomatoes (50g)

1 tbsp Red Onion (15g)

1 tbsp Fresh Cilantro (4g)

PREPARATION

  • 1

    In a nonstick skillet over medium heat, add the lean ground turkey. Cook until browned and fully cooked, breaking it up into small pieces as it browns, about 6-8 minutes.

  • 2

    While the turkey is cooking, dice the avocado and chop the red onion and cilantro finely. Halve the cherry tomatoes.

  • 3

    In a small bowl, combine the Greek yogurt with the chopped cilantro and a squeeze of lemon if desired, stirring well to create a creamy dressing.

  • 4

    Once the turkey is cooked, transfer it to a medium bowl. Gently fold in the diced avocado, red onion, and cherry tomatoes.

  • 5

    Drizzle the yogurt-cilantro dressing over the turkey mixture. Season with salt and pepper to taste.

  • 6

    Lay the butter lettuce leaves flat on a serving plate and spoon the turkey avocado mixture onto the center of each lettuce leaf.

  • 7

    Serve immediately as a light, protein-packed meal.