YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey BLT with Avocado Spread
Savor a reimagined BLT featuring thinly sliced herb-roasted turkey paired with crisp lettuce and juicy tomato. Enhanced with a creamy avocado spread and nestled between toasted whole wheat bread, this dish offers a fresh twist on a classic favorite that's both satisfying and balanced.
INGREDIENTS
3 oz Roast Turkey Breast
1 slice Turkey Bacon
2 slices Whole Wheat Bread
1/2 Avocado
1 leaf Romaine Lettuce
2 slices Tomato
1 tsp mixed herbs (basil, thyme)
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat and crisp the turkey bacon until lightly browned, then set aside.
Toast the whole wheat bread slices until they are golden and firm.
In a small bowl, mash the avocado with mixed herbs, salt, and pepper to create a smooth spread.
Layer one slice of toast with the mashed avocado, top with the roast turkey breast, and place the crispy turkey bacon on top.
Add the romaine lettuce and tomato slices, then top with the second slice of toast spread with remaining avocado if desired.
Slice the sandwich in half and serve immediately for a delicious, balanced meal.