YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Turkey Sliders
Enjoy a bold fusion of flavors with these crispy bacon-wrapped turkey sliders. Juicy, seasoned lean turkey melds with the kick of fresh jalapeño and the savory crunch of turkey bacon, all nestled in a wholesome mini whole wheat bun. Perfect for a satisfying meal that brings together spice and crunch in every bite.
INGREDIENTS
6 oz Lean Ground Turkey
1 slice Turkey Bacon
1 Mini Whole Wheat Slider Bun
0.25 unit Jalapeño Pepper (sliced)
Mixed Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat a skillet over medium heat and lightly coat with a non-stick spray.
In a bowl, combine the lean ground turkey with mixed seasonings (salt, pepper, and garlic powder) and mix until just combined.
Form the seasoned turkey into a patty roughly the size of your slider bun.
Place the turkey patty in the skillet and cook for about 4-5 minutes on one side.
Lay the turkey bacon on top of the patty and continue to cook, flipping once, until the bacon is crisp and the turkey is thoroughly cooked (internal temp 165°F), about another 4-5 minutes.
While the patty cooks, lightly toast the mini whole wheat slider bun.
Assemble the slider by placing the turkey bacon-wrapped patty onto the bun, and top with fresh jalapeño slices for a spicy kick.
Serve immediately and enjoy your flavorful, protein-packed slider.