Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Enjoy a savory panini packed with herby roasted turkey, creamy fresh mozzarella, and a vibrant basil pesto spread, all sandwiched between crunchy whole grain bread. This balanced meal delights with each bite and is perfect any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
38.9g
Fat
18.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

1 oz Fresh Mozzarella Cheese

1 Whole Grain Panini Roll

1 tbsp Basil Pesto

1 cup Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Slice the whole grain panini roll in half and lightly toast it.

  • 3

    Spread the basil pesto evenly on the inner sides of the bread.

  • 4

    Layer the herb-roasted turkey breast, fresh mozzarella, and fresh spinach on one slice.

  • 5

    Top with the other slice of bread, pesto side in.

  • 6

    Place the assembled panini in the press or skillet; if using a skillet, weigh it down with a spatula.

  • 7

    Grill for 3-4 minutes per side until the cheese begins to melt and the bread becomes golden and crispy.

  • 8

    Remove from heat, slice in half, and serve warm.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Enjoy a savory panini packed with herby roasted turkey, creamy fresh mozzarella, and a vibrant basil pesto spread, all sandwiched between crunchy whole grain bread. This balanced meal delights with each bite and is perfect any time of the day.

NUTRITION

452kcal
Protein
38.9g
Fat
18.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

1 oz Fresh Mozzarella Cheese

1 Whole Grain Panini Roll

1 tbsp Basil Pesto

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Slice the whole grain panini roll in half and lightly toast it.

  • 3

    Spread the basil pesto evenly on the inner sides of the bread.

  • 4

    Layer the herb-roasted turkey breast, fresh mozzarella, and fresh spinach on one slice.

  • 5

    Top with the other slice of bread, pesto side in.

  • 6

    Place the assembled panini in the press or skillet; if using a skillet, weigh it down with a spatula.

  • 7

    Grill for 3-4 minutes per side until the cheese begins to melt and the bread becomes golden and crispy.

  • 8

    Remove from heat, slice in half, and serve warm.