YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Enjoy a balanced sheet pan dinner featuring savory chicken sausage, tender sweet potato, and vibrant red bell pepper and red onion. Roasted with a hint of olive oil and herbs, this dish offers a delightful medley of textures and flavors, perfect for a nourishing meal that supports your fitness goals.
INGREDIENTS
3 links Chicken Sausage
1/2 medium Sweet Potato
1 cup chopped Red Bell Pepper
1/2 medium Red Onion
1 teaspoon Olive Oil
Herbs and Spices to taste
PREPARATION
Preheat your oven to 400°F.
Slice the sweet potato into 1/2-inch rounds, chop the red bell pepper into 1-inch pieces, and slice the red onion into thick wedges.
Arrange the chicken sausage links, sweet potato slices, red bell pepper, and red onion on a sheet pan.
Drizzle with 1 teaspoon of olive oil and sprinkle with thyme, rosemary, black pepper, and a pinch of salt.
Toss the vegetables gently to coat evenly with the oil and herbs, keeping the sausage intact.
Roast in the preheated oven for 25-30 minutes, turning the vegetables halfway through, until the sweet potato is tender and the sausage is browned.
Remove from the oven and serve warm.