Southwest Lime-Cilantro Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Lime-Cilantro Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Southwest Lime-Cilantro Quinoa Black Bean Bowl

Enjoy a vibrant and nourishing bowl that marries the nuttiness of quinoa with hearty black beans, sweet corn, and crisp red bell pepper, all elevated by a zesty lime-cilantro dressing and complemented by lean grilled chicken. This bowl is a perfect blend of textures and flavors—refreshing, satisfying, and clean—ideal for a balanced meal at any time of the day.

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NUTRITION

548kcal
Protein
41.1g
Fat
14g
Carbs
66.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup dry Quinoa

1/2 cup cooked Black Beans

1/4 cup Corn

1/2 cup diced Red Bell Pepper

1/4 whole Avocado

3 oz Grilled Chicken Breast

1 tbsp Lime Juice

2 tbsp chopped Fresh Cilantro

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PREPARATION

  • 1

    Rinse the dry quinoa thoroughly under cold water, then cook it according to package instructions using water or vegetable broth for extra flavor. Once cooked, set aside to cool slightly.

  • 2

    Heat a grill or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired, and cook for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest and then slice into strips.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, corn, and diced red bell pepper.

  • 4

    Squeeze in the lime juice and add the chopped cilantro. Toss gently to mix all the flavors.

  • 5

    Top the bowl with sliced grilled chicken and chunks of avocado.

  • 6

    Serve immediately, enjoying the fresh, zesty flavors of the Southwest.

Southwest Lime-Cilantro Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Lime-Cilantro Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Southwest Lime-Cilantro Quinoa Black Bean Bowl

Enjoy a vibrant and nourishing bowl that marries the nuttiness of quinoa with hearty black beans, sweet corn, and crisp red bell pepper, all elevated by a zesty lime-cilantro dressing and complemented by lean grilled chicken. This bowl is a perfect blend of textures and flavors—refreshing, satisfying, and clean—ideal for a balanced meal at any time of the day.

NUTRITION

548kcal
Protein
41.1g
Fat
14g
Carbs
66.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup dry Quinoa

1/2 cup cooked Black Beans

1/4 cup Corn

1/2 cup diced Red Bell Pepper

1/4 whole Avocado

3 oz Grilled Chicken Breast

1 tbsp Lime Juice

2 tbsp chopped Fresh Cilantro

PREPARATION

  • 1

    Rinse the dry quinoa thoroughly under cold water, then cook it according to package instructions using water or vegetable broth for extra flavor. Once cooked, set aside to cool slightly.

  • 2

    Heat a grill or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired, and cook for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest and then slice into strips.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, corn, and diced red bell pepper.

  • 4

    Squeeze in the lime juice and add the chopped cilantro. Toss gently to mix all the flavors.

  • 5

    Top the bowl with sliced grilled chicken and chunks of avocado.

  • 6

    Serve immediately, enjoying the fresh, zesty flavors of the Southwest.