Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Enjoy a rich and decadent mousse that blends the creaminess of ripe avocado with the deep allure of dark cocoa. Enhanced with nonfat Greek yogurt and a scoop of vanilla whey protein, this dessert-like treat offers a velvety texture and a burst of chocolate flavor while delivering a satisfying protein boost. Perfect for a nutritious, indulgent meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

591kcal
Protein
48.5g
Fat
24g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

2 tbsp Unsweetened Cocoa Powder (20g total)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend all the ingredients until completely smooth and silky. Taste and adjust sweetness or cocoa level if desired.

  • 4

    Spoon the mousse into a serving bowl. Optionally, chill in the refrigerator for 30 minutes to enhance the flavors and achieve a thicker consistency before serving.

  • 5

    Enjoy your rich, protein-packed dark chocolate avocado mousse as a satisfying breakfast, lunch, or dinner treat.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Enjoy a rich and decadent mousse that blends the creaminess of ripe avocado with the deep allure of dark cocoa. Enhanced with nonfat Greek yogurt and a scoop of vanilla whey protein, this dessert-like treat offers a velvety texture and a burst of chocolate flavor while delivering a satisfying protein boost. Perfect for a nutritious, indulgent meal any time of day.

NUTRITION

591kcal
Protein
48.5g
Fat
24g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

2 tbsp Unsweetened Cocoa Powder (20g total)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

Pinch of Salt

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend all the ingredients until completely smooth and silky. Taste and adjust sweetness or cocoa level if desired.

  • 4

    Spoon the mousse into a serving bowl. Optionally, chill in the refrigerator for 30 minutes to enhance the flavors and achieve a thicker consistency before serving.

  • 5

    Enjoy your rich, protein-packed dark chocolate avocado mousse as a satisfying breakfast, lunch, or dinner treat.