Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a luxuriously smooth and creamy chocolate avocado mousse that melds rich, velvety avocado with tangy nonfat Greek yogurt and silken tofu. Enhanced with unsweetened cocoa powder and a hint of vanilla, this mousse is naturally sweetened with honey for a delightful treat any time of the day.

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NUTRITION

539kcal
Protein
32.3g
Fat
27.4g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 cup Nonfat Greek Yogurt (245g)

100g Silken Tofu

1/4 cup Unsweetened Almond Milk (60ml)

2 tbsp Unsweetened Cocoa Powder (12g)

1 tbsp Honey (21g)

1 tsp Vanilla Extract (4g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the avocado flesh out and place it into a blender.

  • 2

    Add in the nonfat Greek yogurt, silken tofu, and unsweetened almond milk.

  • 3

    Blend until the mixture becomes completely smooth and creamy.

  • 4

    Add the unsweetened cocoa powder, honey, and vanilla extract to the blender.

  • 5

    Blend again briefly until all ingredients are thoroughly mixed and the mousse has a silky texture.

  • 6

    Taste and adjust sweetness if desired.

  • 7

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 30 minutes before serving to enhance its silky consistency.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a luxuriously smooth and creamy chocolate avocado mousse that melds rich, velvety avocado with tangy nonfat Greek yogurt and silken tofu. Enhanced with unsweetened cocoa powder and a hint of vanilla, this mousse is naturally sweetened with honey for a delightful treat any time of the day.

NUTRITION

539kcal
Protein
32.3g
Fat
27.4g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 cup Nonfat Greek Yogurt (245g)

100g Silken Tofu

1/4 cup Unsweetened Almond Milk (60ml)

2 tbsp Unsweetened Cocoa Powder (12g)

1 tbsp Honey (21g)

1 tsp Vanilla Extract (4g)

PREPARATION

  • 1

    Scoop the avocado flesh out and place it into a blender.

  • 2

    Add in the nonfat Greek yogurt, silken tofu, and unsweetened almond milk.

  • 3

    Blend until the mixture becomes completely smooth and creamy.

  • 4

    Add the unsweetened cocoa powder, honey, and vanilla extract to the blender.

  • 5

    Blend again briefly until all ingredients are thoroughly mixed and the mousse has a silky texture.

  • 6

    Taste and adjust sweetness if desired.

  • 7

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 30 minutes before serving to enhance its silky consistency.