Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

Enjoy a hearty yet light skillet dish featuring lean ground beef seasoned with a savory blend of herbs and garlic, paired with perfectly roasted sweet potatoes. This well-balanced meal captures the rustic charm of a home-cooked dinner while keeping it nutritionally mindful.

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NUTRITION

408kcal
Protein
32.4g
Fat
19.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef

1 small Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato thoroughly and cut into 1/2-inch cubes.

  • 2

    In a bowl, toss the sweet potato cubes with olive oil, a pinch of salt, and freshly ground black pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the preheated oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, heat a skillet over medium heat. Add the ground beef, breaking it up into small crumbles.

  • 5

    Minced garlic, chopped rosemary, and thyme are added to the beef along with a pinch of salt and pepper. Sauté until the beef is fully browned and the herbs are fragrant.

  • 6

    Once both components are cooked, serve a generous portion of herb-seasoned ground beef alongside the roasted sweet potatoes.

  • 7

    Adjust seasoning with additional salt and pepper if necessary.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

Enjoy a hearty yet light skillet dish featuring lean ground beef seasoned with a savory blend of herbs and garlic, paired with perfectly roasted sweet potatoes. This well-balanced meal captures the rustic charm of a home-cooked dinner while keeping it nutritionally mindful.

NUTRITION

408kcal
Protein
32.4g
Fat
19.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef

1 small Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato thoroughly and cut into 1/2-inch cubes.

  • 2

    In a bowl, toss the sweet potato cubes with olive oil, a pinch of salt, and freshly ground black pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the preheated oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, heat a skillet over medium heat. Add the ground beef, breaking it up into small crumbles.

  • 5

    Minced garlic, chopped rosemary, and thyme are added to the beef along with a pinch of salt and pepper. Sauté until the beef is fully browned and the herbs are fragrant.

  • 6

    Once both components are cooked, serve a generous portion of herb-seasoned ground beef alongside the roasted sweet potatoes.

  • 7

    Adjust seasoning with additional salt and pepper if necessary.