Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Enjoy a luxuriously smooth and decadent dark chocolate avocado mousse that perfectly blends rich, creamy avocado with deep cocoa notes. Enhanced with a boost of protein from whey isolate, this mousse is sweetened lightly with vanilla and a hint of stevia, making it a satisfying meal that feels indulgent while supporting your protein needs.

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NUTRITION

475kcal
Protein
35.3g
Fat
31.6g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (201g)

2 tbsp Unsweetened Cocoa Powder (12g)

1/4 cup Unsweetened Almond Milk (60g)

1 scoop Whey Protein Isolate (30g)

1/2 tsp Vanilla Extract

1 packet Stevia

Pinch of Sea Salt

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit and scoop the flesh into a high-speed blender.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, whey protein isolate, vanilla extract, stevia, and a pinch of sea salt.

  • 3

    Blend until smooth and silky, ensuring all ingredients are fully incorporated.

  • 4

    Taste and adjust sweetness if needed; blend again if adding more stevia.

  • 5

    Serve immediately or chill in the refrigerator for 15-20 minutes for an extra refreshing dessert-like treat.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Enjoy a luxuriously smooth and decadent dark chocolate avocado mousse that perfectly blends rich, creamy avocado with deep cocoa notes. Enhanced with a boost of protein from whey isolate, this mousse is sweetened lightly with vanilla and a hint of stevia, making it a satisfying meal that feels indulgent while supporting your protein needs.

NUTRITION

475kcal
Protein
35.3g
Fat
31.6g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (201g)

2 tbsp Unsweetened Cocoa Powder (12g)

1/4 cup Unsweetened Almond Milk (60g)

1 scoop Whey Protein Isolate (30g)

1/2 tsp Vanilla Extract

1 packet Stevia

Pinch of Sea Salt

PREPARATION

  • 1

    Cut the avocado in half, remove the pit and scoop the flesh into a high-speed blender.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, whey protein isolate, vanilla extract, stevia, and a pinch of sea salt.

  • 3

    Blend until smooth and silky, ensuring all ingredients are fully incorporated.

  • 4

    Taste and adjust sweetness if needed; blend again if adding more stevia.

  • 5

    Serve immediately or chill in the refrigerator for 15-20 minutes for an extra refreshing dessert-like treat.